Vegan Migas Mexican Style Fried Tortillas With Tofu Recipe

Ingredients

• 2 medium plum tomatoes, diced (about 6 ounces; 170g)
• Kosher salt
• 8 corn tortillas, cut into 1 1/2- by 3/4-inch strips, plus more for serving
• 1/4 cup (60ml) vegetable oil, divided
• 1 medium yellow or white onion, finely chopped (about 8 ounces; 225g)
• 1 poblano pepper, stemmed, seeded, and finely chopped (about 4 ounces; 120g)
• 2 serrano chilies or 1 jalapeño, stemmed and finely chopped
• 1/2 teaspoon (2g) paprika
• Pinch of ground cumin
• 1 block soft or medium silken tofu, drained of excess water
• 1/2 cup (120ml) homemade or store-bought salsa verde, plus more for serving
• Handful cilantro leaves and tender stems, finely chopped
• Freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag