Chilean Scrambled Eggs with Tomatoes Huevos Revueltos con Tomate

Chilean Scrambled Eggs with Tomatoes (Huevos Revueltos con Tomate)

Chilean Scrambled Eggs with Tomatoes (Huevos Revueltos con Tomate)

By recipes.sparkpeople.com
20 minutes

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Details
  • Servings:   4
  • Calories:   161
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
  • mexican
Comments
Ingredients
  • 1 tbsp Extra Virgin Olive Oil (or coconut oil)
  • 1 clove Garlic, crushed
  • 3 large Tomatoes, chopped
  • 6 large Egg
  • 5 sprigs Parsley
  • Freshly ground salt and pepper
Instructions

Chilean Scrambled Eggs with Tomatoes (Huevos Revueltos con Tomate) serves 4 original recipe by recipes.sparkpeople.com.

View original preparation instructions

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