Chicken Chile Relleno Pies recipes

Name: Chicken Chile Relleno Pies recipes
Ingredients: 2 tablepoons canola oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 pound ground chicken; 1/2 cup corn kernels, fresh or frozen, if frozen do not thaw; salt; ground white pepper; 2 tablespoons unsalted butter; 1/2 cup all-purpose flour, plus more for dusting; 2 teaspoons ancho chile powder or New Mexico chile powder; 1/2 teaspoon sweet paprika; 1/8 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 cup water; 2 or 3 poblano chiles, roasted, peeled, seeded, and chopped; 3 ounces monterey jack cheese, shredded; 2 teaspoons fresh lime juice; 1 batch cornmeal crust dough