Middle Eastern Inspired Pasta Salad with Tahini Dressing Vegan

Ingredients

• FOR THE SALAD:
• 8 ounces, weight Penne Pasta
• 2 cups Shredded Purple Or Green Cabbage
• ½ cups Chickpeas
• ½ cups Grape Tomatoes, Halved
• ½ cups Sliced Cucumber
• ½ cups Pickled Turnips
• 5 Pickled Hot Chili Peppers, Sliced Into Rings
• FOR THE DRESSING:
• 2 Tablespoons Tahini
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Olive Oil
• ½ Lemon, Juiced
• 1 Tablespoon Chopped Fresh Dill (or 2 Teaspoons Dried Dill)
• 1 teaspoon Cumin
• 1 teaspoon Garlic Powder
• Salt And Pepper, to taste

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