Vegan Thai green curry

Name: Vegan Thai green curry
Ingredients: 200g baby potatoes, halved; 100g green beans, trimmed and halved; 1 tbsp rapeseed oil; 1 garlic clove, finely sliced; 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan); 400g can light coconut milk; 1 lime, zest pared in thick strips; 80g sugar snap peas, halved lengthways; 150g cherry tomatoes, halved; 100g firm tofu, chopped into small cubes; small bunch coriander, chopped; 200g jasmine rice, cooked following pack instructions