Vegan Thai green curry

Vegan Thai green curry

Vegan Thai green curry

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 200g baby potatoes, halved
  • 100g green beans, trimmed and halved
  • 1 tbsp rapeseed oil
  • 1 garlic clove, finely sliced
  • 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan)
  • 400g can light coconut milk
  • 1 lime, zest pared in thick strips
  • 80g sugar snap peas, halved lengthways
  • 150g cherry tomatoes, halved
  • 100g firm tofu, chopped into small cubes
  • small bunch coriander, chopped
  • 200g jasmine rice, cooked following pack instructions
Instructions

Vegan Thai green curry serves 6 original recipe by BBC Good Food.

View original preparation instructions

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