Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,
Vegan Thai green curry
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 200g baby potatoes, halved
- 100g green beans, trimmed and halved
- 1 tbsp rapeseed oil
- 1 garlic clove, finely sliced
- 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan)
- 400g can light coconut milk
- 1 lime, zest pared in thick strips
- 80g sugar snap peas, halved lengthways
- 150g cherry tomatoes, halved
- 100g firm tofu, chopped into small cubes
- small bunch coriander, chopped
- 200g jasmine rice, cooked following pack instructions
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