Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Vegan Mediterranean Stuffed Zucchini Boats
Ingredients
- 30 ounces (2 cans) chickpeas, rinsed and drained
- 1 clove garlic
- 1 teaspoon ground cumin
- ¼ teaspoons paprika
- 1 teaspoon dried oregano
- ¾ teaspoons fine sea salt, divided
- 1 teaspoon dried thyme
- ½ teaspoons garlic powder
- ½ teaspoons dried minced onion
- 4 zucchini, ends trimmed and sliced into halves
- ¼ cups sliced black or kalamata olives
- 10 cherry tomatoes, sliced in half lengthwise
- 1 cup shredded vegan cheese or feta
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