Portobello Roast Beef Hoagies Recipe

Ingredients

• 4 whole wheat hoagie buns, split
• 4 tbsp butter, softened, divided
• 1 tsp italian seasoning
• 1/4 tsp garlic salt
• 3/4 lb sliced deli roast beef , julienned
• 1/2 lb sliced baby portobello mushrooms
• 1 tsp dried rosemary, crushed
• 1/4 tsp pepper
• 1/2 lb sliced provolone cheese
• 1/2 cup sour cream
• 1 tbsp prepared horseradish

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