Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti with Clams
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ½ tender bread crumbs made from day-old country-style bread ground in a food processor
- 8 tbsp. extra-virgin olive oil
- 5 tbsp. dry white wine
- Freshly ground black pepper
- 1 cup ripe sweetest, most fragrant cherry tomatoes available, preferably sweet 100s, halved
- ½ lb. dried spaghetti
- 2-4 cloves garlic, peeled and coarsely chopped
- ¼-½ tsp. marash pepper flakes or 2 pinches dried red pepper flakes
- 1¼-1½ lb. smallest manila clams or cockles, scrubbed
- Leaves from 3 branches basil (about 1 cup), coarsely chopped
- Sprigs from 6 stems flat-leaf parsley, coarsely chopped
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