One Pan Egg Stuffed Portobello recipes

One Pan Egg Stuffed Portobello recipes

One Pan Egg Stuffed Portobello recipes


40 minutes

Details
  • Servings:   4
  • Calories:   197
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 4 large portobello mushroom caps, stems and gills removed
  • 4 eggs
  • Big pinches salt and pepper
  • 1/4 teaspoon red pepper flakes
  • 1 32 oz jar tomato sauce
  • 5 fresh basil leaves, roughly chopped
  • 5-6 slices prosciutto, cut into strips
  • extra-virgin olive oil
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