Portobello Mushroom Zucchini and Sage Risotto

Portobello Mushroom, Zucchini and Sage Risotto

Portobello Mushroom, Zucchini and Sage Risotto

By carriesexperimentalkitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   271
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup diced zucchini
  • 1 portobello mushroom cap, (small dice)
  • 1/4 cup chopped shallots
  • 2 cloves garlic, (minced)
  • 1 tablespoon chopped fresh sage (chopped)
  • 1 tablespoon extra virgin olive oil
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 4 cup vegetable broth
  • 1 tablespoon butter
Instructions

Portobello Mushroom, Zucchini and Sage Risotto serves 4 original recipe by carriesexperimentalkitchen.com.

View original preparation instructions

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