Portobello Mushroom Cheese Tortellini recipes

Ingredients

• 19 ounce package frozen cheese tortellini
• 2 tablespoons butter (add 1/8 teaspoon salt if unsalted)
• 1 small onion, chopped
• 4 ounces baby portobello or cremini mushrooms, sliced
• 2 large carrots, diced
• 1 clove garlic, minced
• 1 cup vegetable or chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh chopped basil

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