Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
Upside Down Peach Cake With Ginger Infused Maple Cream Sauce is a dessert that serves 6. One serving
Vegan Peach Almond Upside Down Cake
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- .50 cup Miyoko's European Style Cultured Vegan Hint of Sea Salt Butter, plus more for greasing pan
- ⅔ cup plus 1/4 cup organic cane sugar, divided
- 3 firm, ripe medium-size white peaches or nectarines (about 1 pound), peeled and thinly sliced (about 3 cups)
- 1 cup whole-wheat pastry flour, oat flour, or gluten-free flour (about 4 1/2 ounce)
- 1 tablespoon baking powder
- ¼ teaspoons kosher salt
- ⅔ cup almond meal (about 2 1/5 ounces)
- 2 teaspoons vanilla extract
- 1 cup nondairy milk
- Vegan whipped topping or vegan ice cream (optional)
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