Portobello Beef Burgundy Recipe

Ingredients

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 3/4 teaspoon minced fresh marjoram or 1/4 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 pounds beef sirloin tip steak, cubed
• 2 bacon strips, diced
• 3 tablespoons canola oil
• 1 garlic clove, minced
• 1 cup Burgundy wine or beef broth
• 1 teaspoon beef bouillon granules
• 1 pound sliced baby portobello mushrooms
• Hot cooked noodles, optional

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