Portobello Basil Cheese Tortellini Recipe

Ingredients

• 1 package (19 oz) frozen cheese tortellini
• 1 lb sliced baby portobello mushrooms
• 1 small onion, chopped
• 1/3 cup butter, cubed
• 2 garlic cloves, minced
• 1 cup reduced-sodium chicken broth
• 1 cup heavy whipping cream
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/3 cup grated parmesan cheese
• 2 tbsp minced fresh basil

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