Vegan Pasta alla Vodka Sorta

Ingredients

• ¾ cup raw cashews
• ¼ cup extra-virgin olive oil, plus more for serving
• 1 large onion, thinly sliced
• 5 garlic cloves, coarsely chopped
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• ½ tsp. crushed red pepper flakes
• 1 4.5-oz. tube or ½ cup double-concentrated or regular tomato paste
• 1 14.5-oz. can whole peeled tomatoes
• 1 lb. short, chunky pasta (such as rigatoni, conchiglie, or casarecce)
• ¼ cup vodka
• Torn basil leaves (for serving)
• Vegan Parmesan (for serving; optional)
• Freshly ground black pepper
• 1 lemon, sliced into wedges

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