Mustard Glazed Salmon Salad with Light Buttermilk Dressing

Ingredients

• 1/2 small loaf of Panera Bread® Sourdough Bread
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground black pepper
• 1 pound salmon fillet
• 2 tablespoons honey mustard
• 1 tablespoon minced fresh dill
• Salad and Dressing ingredients:
• 2 tablespoons cider vinegar
• 2 tablespoons light sour cream
• 2 tablespoons reduced-fat buttermilk
• 1 small garlic clove, minced
• 1 scallion (green parts only), minced
• Pinch of paprika
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup olive oil
• 1/2 small head romaine lettuce, coarsely chopped
• 6 ounces baby field greens
• 1 1/4 cups shredded carrots
• 1/2 pint grape tomatoes, halved

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