Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Scrambled Chickpea and Spinach Pitas
Ingredients
- 6 (15-ounce) cans garbanzo beans, drained and rinsed
- 1/4 cup coconut oil
- 1 medium onion, diced
- 2 medium red bell peppers, cored, seeded, and diced
- 2 1/2 teaspoons ground cumin
- 2 teaspoons ground turmeric
- 1 teaspoon garlic powder (no salt)
- 1 teaspoon kosher salt
- 6 cups baby spinach, coarsely chopped
- 6 regular-sized pita breads, halved to form half moons
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