Vegan Tuna Noodle Casserole

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound medium pasta shells (see Cook's Note)
• 1/4 cup olive oil
• 1 pound cremini mushrooms, thinly sliced
• 1 tablespoon fresh thyme leaves, chopped
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 cups vegetable stock
• 1/4 cup all-purpose flour
• 1 cup cashew milk
• 1/3 cup vegan cream cheese
• 2 tablespoons vegan soy sauce
• One 15-ounce can garbanzo beans, drained and rinsed
• One 12-ounce block extra-firm tofu, pressed and crumbled
• 1 cup frozen peas
• 30 vegan butter crackers, such as Ritz (from 1 sleeve), crushed (about 1 1/2 cups)
• 1 cup fresh flat-leaf parsley, chopped
• Hot sauce, for serving, optional

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