Miso Spiked Vegetable Soup with Barley

Ingredients

• 1 tbsp (15 ml) olive oil
• 4 carrots, peeled and diced
• 4 stalks celery, diced
• 2 onions, finely chopped
• 1 tsp (5 ml) dried thyme
• ½ tsp (2 ml) cracked black peppercorns
• 1 cup (250 ml) barley (see tip), rinsed and drained
• 7 cups (1.75L ) vegetable or chicken stock (store-bought or see recipes)
• 2 cups (500 ml) sliced green beans
• ¼ cup (50 ml) dark miso
• ½ cup (125 ml) finely chopped fresh parsley
• Freshly grated Parmesan cheese (optional)

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