Four Can Pantry Salad

Four-Can Pantry Salad

Four-Can Pantry Salad


25 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 3 cloves garlic
  • 2 tablespoons fresh oregano leaves
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1/3 cup extra-virgin olive oil
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