Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Chocolate Chipotle Ice Cream
Ingredients
- 6 medium-size dried chipotle chiles (about 1 1/4 ounces)
- 1 cup hot water
- 14 ounces vegan dark chocolate (70% cacao), chopped (about 2 1/2 cups)
- 1 ½ cups plain unsweetened oat milk or rice milk
- ¾ cup organic granulated sugar
- ½ cup plus 2 tablespoons unsweetened cocoa (about 2 ounces)
- ¾ teaspoon kosher salt
- ½ cup plain coconut yogurt (such as Anita's)
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