Esquites Inspired Watermelon Salad

Ingredients

• 1 small seedless watermelon (4 to 5 pounds), rind removed, cut into 1-inch cubes (10 cups)
• 1 tablespoon finely grated lime zest
• 1/4 cup freshly squeezed lime juice (from 2 limes)
• 1 teaspoon flaky sea salt, plus more as needed
• 1 teaspoon chili powder, plus more as needed
• 1/2 cup grated cotija cheese (2 ounces)
• 1/2 cup finely chopped fresh cilantro leaves and tender stems
• Freshly ground black pepper

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