Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun Salad with Cranberry Vinaigrette
Ingredients
- 1/4 cup olive oil
- 1 tablespoon white-wine vinegar
- 3 tablespoons dried cranberries
- 1 teaspoon sugar
- Coarse salt and freshly ground pepper
- 4 ounces mesclun lettuce, washed
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Comments
Comments