Vegan Nachos

Ingredients

• 1 Cup raw cashews
• 1/3 Cup nutritional yeast
• 2 Teaspoons canola oil
• 4 cloves garlic
• 1 1/4 Teaspoon sea salt
• 1 Teaspoon paprika
• 1/4 Teaspoon dry mustard
• Dash of onion powder
• 1 Teaspoon turmeric
• Dash of cayenne
• 4 jalapeños, chopped
• 4 Ounces jarred pimentos, drained and chopped
• Splash of rice or almond milk
• 4-5 ounces tortilla chips, preferably organic
• One 15-ounce can black beans, drained and rinsed
• 1 Cup fresh or frozen sweet corn, thawed
• 1/4 Cup finely chopped red onion
• 2 fresh jalapeños or heirloom hot peppers, sliced
• 2 large heirloom tomatoes, cut into 1/4-inch-thick pieces
• 1 ripe avocado, pitted cut into 1/4-inch-thick pieces
• 1/4 Cup cilantro, chopped finely, for garnish
• 1/4 Cup chopped scallion, for garnish
• Green sauce, preferably El Yucateca, for serving

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