Vegan Cream Of Broccoli Soup

Ingredients

• 1 1/2 cups raw cashews, soaked in water for 1 hour then drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 heads of broccoli, chopped into bite-size florets
• 1/8 teaspoon fresh ground nutmeg
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon ground mustard seeds
• fresh ground black pepper to taste
• 3 teaspoons fresh lemon juice
• 2 teaspoon vegan Worcestershire sauce
• about 4 cups of water

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