Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Alla Nerano
Ingredients
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 2 pounds small zucchini (4 to 5), very thinly sliced into rounds, about 1/8 inch thick
- 12 ounces spaghetti
- 1 tablespoon unsalted butter
- 1/3 cup freshly grated Parmesan cheese, plus more for topping
- 1 cup torn basil, plus 1/2 cup small whole leaves for topping
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