Vegan Pastitsio

Ingredients

• 1 head garlic
• 5 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 2 cups raw cashews
• 2 tablespoons nutritional yeast
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup olive oil, plus more for the dish
• 1 pound cremini mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 medium onion, chopped
• Kosher salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 1/2 cup vegan red wine
• One 28-ounce can diced tomatoes
• 1/2 cup brown lentils
• 3 whole cloves
• 1 bay leaf
• 1 cinnamon stick
• 1 pound bucatini pasta (see Cook's Note)

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