Vegan slaw

Vegan slaw

Vegan slaw


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 celeriac, about 750g, sliced into thin matchsticks
  • 2 large carrots, sliced into thin matchsticks
  • 4 spring onions, very finely sliced
  • 2 bok choi, shredded
  • 200g frozen peas, cooked and cooled
  • handful flat-leaf parsley, chopped
  • handful coriander, chopped
  • juice ½ lime
  • 3 tbsp sunflower oil, groundnut or corn oil
  • 2 tbsp white wine vinegar
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