Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan slaw
Ingredients
- 1 celeriac, about 750g, sliced into thin matchsticks
- 2 large carrots, sliced into thin matchsticks
- 4 spring onions, very finely sliced
- 2 bok choi, shredded
- 200g frozen peas, cooked and cooled
- handful flat-leaf parsley, chopped
- handful coriander, chopped
- juice ½ lime
- 3 tbsp sunflower oil, groundnut or corn oil
- 2 tbsp white wine vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Comments