Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti Aglio e Olio Frittata
Ingredients
- 12 ounces leftover Spaghetti Aglio e Olio, recipe follows (see Cook's Note)
- 6 large eggs
- 1 cup freshly grated Parmesan, plus more for serving
- Kosher salt
- 1/4 cup neutral oil
- Olive oil, for drizzling
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1/2 pound good quality dried spaghetti
- 3 garlic cloves, sliced very thinly
- Pinch of crushed red pepper flakes
- 2 tablespoons chopped fresh parsley, more to taste (optional)
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