Stir Fried Brussels Sprouts with Garlic and Chile

Stir-Fried Brussels Sprouts with Garlic and Chile

Stir-Fried Brussels Sprouts with Garlic and Chile


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 4 cups halved brussels sprouts
  • Kosher salt
  • 1/4 cup vegetable oil
  • 2 tablespoons thinly sliced garlic
  • 1/4 cup oyster sauce
  • 4 teaspoons Thai fish sauce (nam pla)
  • 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
  • 2 teaspoons sugar
  • 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
  • Pinch of ground white pepper
  • 1/2 cup low-salt chicken broth
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