Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Stir Fried Brussels Sprouts with Garlic and Chile
Details
- Servings: 6
- Dish: main course
Cuisine
- south east asian
Ingredients
- 4 cups halved brussels sprouts
- Kosher salt
- 1/4 cup vegetable oil
- 2 tablespoons thinly sliced garlic
- 1/4 cup oyster sauce
- 4 teaspoons Thai fish sauce (nam pla)
- 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
- 2 teaspoons sugar
- 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
- Pinch of ground white pepper
- 1/2 cup low-salt chicken broth
Instructions
Stir-Fried Brussels Sprouts with Garlic and Chile serves 6 original recipe by Epicurious.
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