Spaghetti with Chianti and Fava Beans
Ingredients
- 1 750-ml bottle of Chianti or other full-bodied red wine
- Kosher salt
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3/4 pound spicy Italian sausage, casings removed
- 1 shallot, chopped
- 1 garlic clove, minced
- 1 cup freshly grated Parmigiano-Reggiano
- 1/4 cup mascarpone cheese, at room temperature
- 2 pounds fava beans, taken out of the pod, blanched and peeled (see right)
- 1 teaspoon chopped fresh rosemary
Organization Tags
Tags easily organize your Recipe Library
Comments