Spaghetti with Chianti and Fava Beans

Ingredients

• 1 750-ml bottle of Chianti or other full-bodied red wine
• Kosher salt
• 1 pound spaghetti
• 2 tablespoons olive oil
• 3/4 pound spicy Italian sausage, casings removed
• 1 shallot, chopped
• 1 garlic clove, minced
• 1 cup freshly grated Parmigiano-Reggiano
• 1/4 cup mascarpone cheese, at room temperature
• 2 pounds fava beans, taken out of the pod, blanched and peeled (see right)
• 1 teaspoon chopped fresh rosemary

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