Palestinian Spinach and Chickpea Stew Sabanekh bil hummus
Ingredients
- 1⁄4 cup extra-virgin olive oil, divided
- 1 medium yellow onion, finely chopped (2 cups)
- 1 1⁄2 tsp. cumin seeds
- 1 1⁄2 tsp. coriander seeds
- 4 medium garlic cloves, coarsely crushed with mortar and pestle
- 1⁄2 tsp. ground allspice
- 1⁄2 tsp. freshly ground black pepper
- 1⁄4 tsp. freshly grated nutmeg
- 1 tsp. kosher salt, plus more as needed
- Two 15.5-oz. cans of chickpeas, drained and rinsed
- 2 1⁄4 cups vegetable stock
- 1 lb. fresh baby spinach, coarsely chopped
- 1⁄4 cup fresh lemon juice, plus more as needed
- Crusty bread or white rice, for serving (optional)
Instructions
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus) serves 4 original recipe by Saveur.
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