Palestinian Spinach and Chickpea Stew Sabanekh bil hummus

Ingredients

• 1⁄4 cup extra-virgin olive oil, divided
• 1 medium yellow onion, finely chopped (2 cups)
• 1 1⁄2 tsp. cumin seeds
• 1 1⁄2 tsp. coriander seeds
• 4 medium garlic cloves, coarsely crushed with mortar and pestle
• 1⁄2 tsp. ground allspice
• 1⁄2 tsp. freshly ground black pepper
• 1⁄4 tsp. freshly grated nutmeg
• 1 tsp. kosher salt, plus more as needed
• Two 15.5-oz. cans of chickpeas, drained and rinsed
• 2 1⁄4 cups vegetable stock
• 1 lb. fresh baby spinach, coarsely chopped
• 1⁄4 cup fresh lemon juice, plus more as needed
• Crusty bread or white rice, for serving (optional)

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