Monday to Friday Pecan and Sour Cream Noodle Pudding

Ingredients

• 4 cups cooked medium size egg noodles
• 3 eggs, lightly beaten
• 1 teaspoon vanilla
• 1/4 cup dark brown sugar
• 1/4 cup sour cream
• 1 cup cottage cheese, smoothed in a food processor
• 2 tablespoons unsalted butter, melted
• 1 cup (1/4 pound) toasted pecans, chopped
• 1 cup golden raisins

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