Vegan Beefy Beefless Seitan recipes

Ingredients

• 1 cup hot water [237ml]
• 1/2 cup cooked kidney beans, rinsed and well-drained [75g]
• 1 cube mushroom bouillon (or 1 teaspoon powder) [5cc]
• 1 teaspoon minced garlic [5cc]
• 1 tablespoon balsamic vinegar [15ml]
• 1 teaspoon marmite (see notes for substitutions) [5ml]
• 1 teaspoon onion powder [5cc]
• 1/4 teaspoon ground black pepper [1.25cc]
• 1 cup vital wheat gluten (gluten flour) [140g]

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