Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Balsamic Brussels Sprouts and Tomatoes
Ingredients
- 6 cups Brussels Sprouts
- ½ teaspoons Salt, More To Taste
- ¼ teaspoons Black Pepper, More To Taste
- ¼ cups Olive Oil
- 2 cloves Garlic, Minced
- ¼ cups Chopped Shallots
- 2 cups Cherry Tomatoes
- 2 Tablespoons Reduced Balsamic Vinegar
- ¼ cups Shredded Parmesan Cheese
- Olive Oil Baking Spray
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