Goat Cheese Pesto Pizza
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Goat Cheese and Strawberries with Mint Balsamic Glaze
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 6 oz. (185 g) soft goat cheese, at room temperature
- 1/4 cup (2 fl. oz./60 ml) heavy cream
- 3/4 cup (6 oz./185 g) sugar
- 1/4 cup (2 fl. oz./60 ml) balsamic vinegar
- 2 Tbs. minced fresh mint, plus finely slivered mint for garnish
- 1 lb. (500 g) strawberries, halved or quartered, or sliced if large
Instructions
Goat Cheese and Strawberries with Mint-Balsamic Glaze serves 6 original recipe by Williams-Sonoma.
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