Stir Fried Beef With Oyster Sauce

Stir-Fried Beef With Oyster Sauce

Stir-Fried Beef With Oyster Sauce

By sainsburys-live-well-for-less.co.uk
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Comments
Ingredients
  • 1 teaspoon sugar
  • 1 tablespoon light soy sauce by Sainsbury's
  • 2 tablespoons rice wine (or dry sherry)
  • 2 teaspoons cornflour by Sainsbury's, mixed with 1 tablespoon water
  • 350-400g British beef rump steak by Sainsbury's, thinly sliced
  • 300 g basmati rice by Sainsbury's
  • 2 tablespoons sunflower oil by Sainsbury's
  • 3 spring onions, washed, trimmed and roughly chopped
  • 2 cm piece fresh ginger, peeled and grated
  • 225 g tin sliced bamboo shoots in water, drained
  • 160 g carrots, peeled and sliced
  • ½ x 200g pack Sainsbury's baby courgettes, sliced, or 1 courgette, sliced
  • 175 g pack babycorn & mange tout by Sainsbury's
  • 100 g frozen British garden peas by Sainsbury's
  • 120 g pack oyster & spring onion stir-fry sauce by Sainsbury's
Instructions

Stir-Fried Beef With Oyster Sauce serves 4 original recipe by sainsburys-live-well-for-less.co.uk.

View original preparation instructions

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