Stir Fried Beef With Oyster Sauce

Ingredients

• 1 teaspoon sugar
• 1 tablespoon light soy sauce by Sainsbury's
• 2 tablespoons rice wine (or dry sherry)
• 2 teaspoons cornflour by Sainsbury's, mixed with 1 tablespoon water
• 350-400g British beef rump steak by Sainsbury's, thinly sliced
• 300 g basmati rice by Sainsbury's
• 2 tablespoons sunflower oil by Sainsbury's
• 3 spring onions, washed, trimmed and roughly chopped
• 2 cm piece fresh ginger, peeled and grated
• 225 g tin sliced bamboo shoots in water, drained
• 160 g carrots, peeled and sliced
• ½ x 200g pack Sainsbury's baby courgettes, sliced, or 1 courgette, sliced
• 175 g pack babycorn & mange tout by Sainsbury's
• 100 g frozen British garden peas by Sainsbury's
• 120 g pack oyster & spring onion stir-fry sauce by Sainsbury's

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