Stir Fried Beef With Oyster Sauce

Name: Stir-Fried Beef With Oyster Sauce
Ingredients: 1 teaspoon sugar; 1 tablespoon light soy sauce by Sainsbury's; 2 tablespoons rice wine (or dry sherry); 2 teaspoons cornflour by Sainsbury's, mixed with 1 tablespoon water; 350-400g British beef rump steak by Sainsbury's, thinly sliced; 300 g basmati rice by Sainsbury's; 2 tablespoons sunflower oil by Sainsbury's; 3 spring onions, washed, trimmed and roughly chopped; 2 cm piece fresh ginger, peeled and grated; 225 g tin sliced bamboo shoots in water, drained; 160 g carrots, peeled and sliced; ½ x 200g pack Sainsbury's baby courgettes, sliced, or 1 courgette, sliced; 175 g pack babycorn & mange tout by Sainsbury's; 100 g frozen British garden peas by Sainsbury's; 120 g pack oyster & spring onion stir-fry sauce by Sainsbury's