Japanese Pork Dumplings with Ginger and Green Onion recipes

Ingredients

• 1 pound ground pork
• 2-3 tablespoons minced fresh ginger
• 2-3 cloves garlic
• 1 Tbsp Tamari soy sauce
• 1 Tbsp sesame oil
• 1 bunch, about 6-8, green onions, trimmed and finely sliced, white and green parts (reserve some for garnish)
• 1 package of 50 gyoza wrappers
• vegetable oil
• sliced green onions
• sesame seeds
• 1/2 cup Tamari soy sauce
• 1/4 cup rice vinegar
• 2 Tbsp sesame seed oil
• 1 Tbsp sesame seeds

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