Stir Fried Shitake Mushrooms With Tofu and Bok Choy

Ingredients

• 1 teaspoon cornstarch
• 2 tablespoons low sodium soy sauce
• 2 teaspoons fresh ginger, minced
• 2 teaspoons thai chili sauce
• 2 garlic cloves, minced
• 1 teaspoon sesame oil
• 3 tablespoons canola oil, devided
• 1 (14 ounce) package extra firm tofu, drained and cut into cubes
• 1 lb bok choy, cut into 11/2 pieces
• 2 cups sliced fresh shiitake mushrooms

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