Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Stir Fried Shitake Mushrooms With Tofu and Bok Choy
Ingredients
- 1 teaspoon cornstarch
- 2 tablespoons low sodium soy sauce
- 2 teaspoons fresh ginger, minced
- 2 teaspoons thai chili sauce
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 3 tablespoons canola oil, devided
- 1 (14 ounce) package extra firm tofu, drained and cut into cubes
- 1 lb bok choy, cut into 11/2 pieces
- 2 cups sliced fresh shiitake mushrooms
Instructions
Stir-Fried Shitake Mushrooms With Tofu and Bok Choy serves 4 original recipe by food.com.
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
Suggested Recipes
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten
Comments