Focaccia with Grapes Schiacciata con Luva

Ingredients

• 1 package active dry yeast (2 1/2 teaspoons)
• 3 tablespoons Chianti or other dry red wine
• 1 tablespoon honey
• 3/4 cup warm water (110–115°F)
• 2 1/2 to 3 cups Italian "00" flour or half all-purpose flour and half cake flour (not self-rising)
• 1/4 cup fine-quality extra-virgin olive oil (preferably Tuscan)
• 1/2 teaspoon fine sea salt
• 3 1/2 cups Concord or wine grapes (1 1/2 pounds)
• 1/2 cup sugar

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