Caribbean Oxtail Stew

Ingredients

• 3 tbsp. canola oil
• 2 lb. oxtails, cut into 2″ pieces
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. tomato paste
• 1 tbsp. minced ginger
• 6 cloves garlic, minced
• 2 large yellow onions, chopped
• 1 small carrot, chopped
• 1 rib celery, chopped
• 2 tbsp. flour
• 4 cups beef stock
• 1 tbsp. whole allspice berries
• 4 sprigs thyme
• 2 habanero chiles
• 2 tbsp. light brown sugar
• 1 tbsp. Worcestershire sauce
• 4 scallions, roughly chopped
• Cooked rice, for serving

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