Vegan Blueberry Pie

Ingredients

• 2 Cups (8 ounces) all-purpose flour
• 1/4 Cup plus 1 tablespoon (2 1/4 ounces) sugar
• 1/2 Teaspoon salt
• 2/3 Cups non-hydrogenated vegan margarine, chilled and cut into 1/4-inch pieces
• 3 Tablespoons cold water
• Cooking spray or unsalted butter, for the pie pan
• 1 pint fresh blueberries
• 1/2 Cup sugar
• 2 Tablespoons all-purpose flour, plus more for dusting
• 1 Tablespoon lemon juice
• 1 Teaspoon lemon zest
• 1/2 Teaspoon vanilla extract
• 1 Teaspoon ground cinnamon

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