Stir fry green curry beef with asparagus sugar snaps

Stir-fry green curry beef with asparagus & sugar snaps

Stir-fry green curry beef with asparagus & sugar snaps

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Comments
Ingredients
  • 250g very lean sirloin steak, sliced
  • 1 tsp Thai fish sauce
  • zest and juice 1/2 lime
  • ½ tsp green peppercorns in brine, rinsed and chopped
  • 3 garlic cloves, chopped
  • 1 tbsp rapeseed oil
  • 1 large banana shallot, chopped
  • 10 asparagus spears, sliced at an angle
  • 4 handfuls sugar snap peas
  • 4 broccoli florets (about 275g/10oz), cut into smaller pieces
  • 175ml reduced-fat coconut milk
  • 2-3 tsp green Thai curry paste (if you like it spicy, use a yellow paste)
  • good handful basil leaves (about 25)
Instructions

Stir-fry green curry beef with asparagus & sugar snaps serves 6 original recipe by BBC Good Food.

View original preparation instructions

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