Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Stir fry green curry beef with asparagus sugar snaps
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 250g very lean sirloin steak, sliced
- 1 tsp Thai fish sauce
- zest and juice 1/2 lime
- ½ tsp green peppercorns in brine, rinsed and chopped
- 3 garlic cloves, chopped
- 1 tbsp rapeseed oil
- 1 large banana shallot, chopped
- 10 asparagus spears, sliced at an angle
- 4 handfuls sugar snap peas
- 4 broccoli florets (about 275g/10oz), cut into smaller pieces
- 175ml reduced-fat coconut milk
- 2-3 tsp green Thai curry paste (if you like it spicy, use a yellow paste)
- good handful basil leaves (about 25)
Instructions
Stir-fry green curry beef with asparagus & sugar snaps serves 6 original recipe by BBC Good Food.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains
Quick Goan Fish Curry
The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This
Comments