Lamb Dolmas Stuffed Grape Leaves

Name: Lamb Dolmas (Stuffed Grape Leaves)
Ingredients: 7 tablespoons extra virgin olive oil; 1 Small Onion, minced; 1 pound Grass fed, organic ground lamb; 1/2 teaspoon dried dill; 6 tablespoons dried currants; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 teaspoon cumin; 8 ounces jar of grape leaves; 1-2 tablespoons fresh lime juice; Water; several thin slices of lemon; 2-3 bay leaves; handful of sliced almonds