Mayonnaise and Hard Boiled Eggs

Mayonnaise and Hard Boiled Eggs

Mayonnaise and Hard Boiled Eggs

By Food Network
50 minutes

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Details
  • Servings:   12
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups prepared mayonnaise
  • 1/2 cup nicoise olives, pitted
  • 2 tablespoons capers, drained
  • 1 tablespoon Dijon mustard
  • Splash red wine vinegar
  • 2 anchovies, patted dry
  • 1 large clove garlic, chopped
  • 3 tablespoons chopped fresh parsley leaves
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 12 hard-boiled eggs
Instructions

Mayonnaise and Hard Boiled Eggs serves 12 original recipe by Food Network.

View original preparation instructions

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