Quinoa and Cilantro Lime Tempeh Bowl

Ingredients

• One block of Tempeh (I used Smiling Hara brand)
• Coconut or Olive oil
• 1 cup of cooked quinoa
• 2 medium sized tomatoes
• 8 mini peppers or you can use one large bell pepper – diced
• ¼ of a large yellow onion diced
• Olive oil
• 4 green onions, diced
• ⅓ cup of black beans, rinsed and drained
• Juice from 2 limes
• 2 teaspoons of ground cumin
• 1 teaspoon of smoked paprika
• Salt and pepper
• 2 tablespoons of Bragg’s Apple Cider Vinegar
• Smoked chipotle Tabasco sauce – use as much as you prefer but it gives the dish a nice smoky flavor
• 1 handful cilantro leaves, washed

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