Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Quinoa and Jade Pearl Rice with Sage Brown Butter
Ingredients
- For the quiona and jade peal rice
- 1 c (190g) raw organic red quinoa
- 1 c (190g) raw jade pearl bamboo rice
- 1 tbs (15g) cardamon pepper tea(steeped in 1 cup boiling water)
- For the sage browned butter
- 6 tbs (90g) organic unsalted butter, softened
- 10 large fresh sage leaves
- For the toasted walnuts
- 1 c (190g) shelled walnuts, crushed
- 1 tsp (5g) pimenta dioica berries, ground (allspice)
- For the garnishes
- 1 small bunch of spring onion chives
- 1½ c (225g) un-shelled fresh chickpeas
- 1 tsp (5g) fennel salt
- 1½ tsp (7.5g) tellecherry pepper, ground
Instructions
Red Quinoa and Jade Pearl Rice with Sage Brown Butter serves 4 original recipe by Honest Cooking.
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