Vegan Quinoa Cranberry Stuffed Acorn Squash

Ingredients

• 2 medium acorn squash (2 to 2 1/4 pounds each)
• 3 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 2 tablespoons pure maple syrup
• Kosher salt and freshly ground black pepper
• 1 small onion, chopped
• 1 cup red quinoa, rinsed well
• 1 teaspoon mild curry powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 cup dried cranberries
• 1 cup loosely packed fresh parsley leaves, chopped
• 1/4 cup roasted, salted and shelled pistachios, coarsely chopped

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