Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb samosas
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 teaspoons ground cumin
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon caster sugar
- 2 teaspoons salt
- 500g lean lamb mince
- 1/4 cup water
- 2 tablespoons lemon juice
- 1/2 cup frozen peas
- 1/4 cup parsley, chopped
- 4 sheets puff pastry
- 1 egg, beaten
- mango chutney, to serve
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