Vegan Cobb Salad with Green Tahini Dressing

Ingredients

• 1 bunch butter lettuce
• 1 avocado, sliced
• 10 cherry tomatoes, halved
• 15 ounces can garbanzo beans, rinsed and drained
• 1/2 cup quinoa
• 1 bunch asparagus
• 1/4 cup walnuts, chopped
• 1 cup coconut flakes
• 1 tablespoon tamari
• 1 tablespoon maple syrup
• 1 lemon, juiced
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 cup cucumbers, chopped
• 1 teaspoon cumin

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